PIZZA LINE:

TO REACH NEW AND UNEXPECTED DIMENSIONS OF TASTE WITHOUT ABANDONING TRADITION.

6 blends and 5 flours of the highest quality, a perfectly balanced lievito madre natural yeast to create unique and irresistible products.

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PIZZA AT 360 DEGREES:

NOT JUST RAW MATERIALS BUT A COMPLETE SERVICE.

A line made up of not only 6 blends, 5 flours and a lievito madre natural yeast, but also of tips and video tutorials with secrets, hints and tips for making round and padellino pizzas, pinse and much more. An all-round service, both for experts and new customers, made up of online appointments with our technicians and the possibility of placing orders and requests 24/24 on our online shop.

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MULTIPLE ADVANTAGES OF OUR BLENDS:

TO ENSURE THE PRODUCTION OF UNIQUE PIZZAS.

High quality and versatility of use.

Irresistible taste, extraordinary structures and improved digestibility.

Guaranteed success.

Time savings.

High level of product safety.

WHAT CHARACTERISES OUR PIZZA LINE IS:

VARIETY, QUALITY AND VERSATILITY OF PROCESSING.

Specifically, this new product line puts a wide variety of high-quality blends and flours in the hands of pizza professionals to offer a variety of taste experiences and represents an evolution of the classic pizza. An innovative combination of flours and lievito madre natural yeast that was developed in our in-house research and development department and with renowned pizza professionals.

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WHAT CHARACTERISES OUR PIZZA LINE IS:

VARIETY, QUALITY AND VERSATILITY OF PROCESSING.

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6 BLENDS, A REVOLUTION

The new blends are designed to best suit your processing method. What makes this line complete are the protein and gluten-free blends. In addition, the in-house produced lievito madre natural yeast, present in the new 6 mixtures, gives the final products a special touch and guarantees a crispy, honeycombed crust.

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6 BLENDS, A REVOLUTION

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5 NEW SPECIAL FLOURS

What distinguishes these 5 new special flours? The distinguishing feature of our new flours is their high quality and rising times. In fact, in order to match your preferred working method and give you the possibility to create the right product for you, we have decided to divide them into flours suitable for short, medium and long doughs.

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5 NEW SPECIAL FLOURS

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LIEVITO MADRE NATURAL YEAST PRODUCED IN-HOUSE

We still refresh our lievito madre natural yeast every day in our factory only with water and flour, and everything is done in a special protected environment where hygiene, time and temperature are carefully controlled. In this new line, our mother yeast in inactive dry form is designed for the most demanding pizza makers.

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LIEVITO MADRE NATURAL YEAST PRODUCED IN-HOUSE

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THE NEW PIZZA LINE

The doughs are designed to be very versatile and, depending on the dough, other products such as pizza al padellino, soft with a crispy crust, or pinsa can also be created.

REVOLUTIONARY MIXTURES

TAORMINA - FOR DELICIOUS PIZZA USING ANCIENT CEREALS

AMALFI - FOR RUSTIC PIZZA

SALENTO - FOR LIGHTER PIZZA

NUMANA - FOR PINSA, PIZZA ALLA PALA AND FOCACCIA

POSITANO - FOR PROTEIN-RICH PIZZA

SIROLO - FOR GLUTEN-FREE PIZZA

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SPECIAL FLOURS

PONZA - SOFT WHEAT FLOUR TYPE 00 FOR SHORT PROOFING TIME

LINOSA - SOFT WHEAT FLOUR TYPE 00 FOR MEDIUM PROOFING TIME

CAPRI - SOFT WHEAT FLOUR TYPE 00 FOR LONG PROOFING TIME

LIPARI - WHEAT FLOUR WITH FERMENTED BRAN

ELBA - 3 CEREAL DUSTING FLOUR

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VIDEO-RECIPES WITH TIPS FROM OUR EXPERTS

TO HELP YOU MAKE THE BEST USE OF OUR NEW BLENDS, WE HAVE PREPARED A VIDEO-RECIPE FOR EACH OF THEM WITH LOTS OF TIPS FOR A UNIQUE PIZZA.

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VIDEO-RECIPES WITH TIPS FROM OUR EXPERTS

TO HELP YOU MAKE THE BEST USE OF OUR NEW BLENDS, WE HAVE PREPARED A VIDEO-RECIPE FOR EACH OF THEM WITH LOTS OF TIPS FOR A UNIQUE PIZZA.

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AN ALL-ROUND SERVICE

In addition to offering innovative, high-quality products, as a family-owned company we aim to grow with our partners and customers by valuing long-standing cooperations. To do this, we offer a wide range of services: